Reysol Gourmet Bakery – Hialeah Gardens, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 456-0483 to check today's hours. Know the hours? Send them to us.

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8202 NW 103rd St, Hialeah Gardens, FL 33016

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Address8202 NW 103rd St, Hialeah Gardens, FL 33016

Phone(305) 456-0483

StyleBakery

CountyMiami-Dade County

Time zoneEastern Time

From city center0.5 mi northwest

About Reysol Gourmet Bakery

You will find Reysol Gourmet Bakery at 8202 NW 103rd St in Hialeah Gardens, 0.5 mi northwest of the Hialeah Gardens city center.

Our Hialeah Gardens directory counts 9 bakeries in total, roughly one for every 2,592 residents. Nearest alternative: Tommy's Bakery at 2349 W 52nd St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Hialeah Gardens open in the early morning, but phoning (305) 456-0483 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Hialeah Gardens	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.